Hi! I'm Mason, an experienced communications and content specialist with a proven track record of helping global brands establish presence through storytelling, digital marketing, and well-crafted content.

This portfolio contains a selection of the content I've produced over the last seven years. Subject matter ranges from the culinary arts to videography, software, the labor market, and more. 

Localyze

Localyze 2.0—the next generation of global mobility | Localyze

After several months of research, development, and testing, Localyze is proud to present Localyze 2.0: a new and improved release of our global mobility platform. The latest iteration features a fresh redesign, brand new features and updates to existing functionalities.

This isn’t your run-of-the-mill product release, though. We didn’t choose to refashion our platform simply because we thought it needed a new look or wanted to strengthen our position in the marketplace. Rather, it was a direct

The beginner's guide to global mobility | Localyze

• What are the benefits of employee relocation?
• How to define your global mobility policy

Over the last few years, there’s been a lot of discussion surrounding the “future of work.” Among other initiatives, many companies have started adopting distributed work models to align themselves with the “new normal.” This shift towards location flexibility, allowing employees to work from virtually anywhere, means the global workforce is starting to expand and move across international borders.

To

Kitchen Stories

7 Unforgettable French Recipes | Stories

The seminal French chef Auguste Escoffier once said: “Good food is the foundation of genuine happiness.” One could take his logic a step further and make the argument that good French food is the foundation of genuine happiness. Not convinced? Then try one of the following recipes without delay; just one bite and you’ll surely be singing a different tune.

French cuisine is often reputed for being overly fancy and expensive, when, in fact, so much of it is simple, honest, and affordable—coq au v

5 Lessons We Learned From "The Hot Bread Kitchen Cookbook" | Stories

It’s no secret that New York City is one of the world’s best food cities. The five boroughs are packed with a seemingly endless collection of world class bistros, brasseries, Michelin-starred restaurants, bakeries, and everything in between. Each of these serves one unifying purpose: to feed the masses. One of them—the Hot Bread Kitchen—serves a higher purpose: to offer the less fortunate a chance at a better life.

Founded in 2007, Hot Bread Kitchen offers low-income, minority, and immigrant