Kitchen Stories
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7th June 2022
5 Lessons We Learned From "The Hot Bread Kitchen Cookbook" | Stories
It’s no secret that New York City is one of the world’s best food cities. The five boroughs are packed with a seemingly endless collection of world class bistros, brasseries, Michelin-starred restaurants, bakeries, and everything in between. Each of these serves one unifying purpose: to feed the masses. One of them—the Hot Bread Kitchen—serves a higher purpose: to offer the less fortunate a chance at a better life.
Founded in 2007, Hot Bread Kitchen offers low-income, minority, and immigrant